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    Steak and Spicy Potatoes


    Source of Recipe


    www.recipes.alastra.com

    List of Ingredients




    1 pound boneless beef top sirloin steak -- cut 1" thick
    2 large potatoes, cut diagonally 1/2" thick slices
    1 tablespoon olive oil
    3/4 teaspoon chili powder
    1/8 teaspoon ground cumin
    1/8 teaspoon garlic powder

    Recipe



    Spray rack of broiler pan with cooking spray. Place beef steak on one side of rack in broiler pan so surface of meat is 3 to 4 inches from heat; arrange potatoes on the other side. Combine oil, chili powder, cumin and garlic powder; brush potatoes with half of this mixture. Broil 16 to 18 minutes until steak is medium-rare to medium doneness and potatoes are tender, turning steak and potatoes once; brush with remaining seasoned oil. Trim fat from steak. Carve steak crosswise into slices. Season steak and potatoes with salt, if desired. Makes 4 servings.
 

 

 

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