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    Stuffed Mushroom Casserole


    Source of Recipe


    billk54

    List of Ingredients




    2 packages frozen spinach (or 2 bunches fresh)
    1 cup sour cream
    1 cup cheddar cheese
    1 cup montery jack cheese
    1/2 cup parmesan cheese
    1/4 cup green onions sliced
    1/4 cup green onion tops chopped
    1 12 tsp salt
    1 tsp Italian herb seasoning
    12 giant mushrooms
    1 lb. ground chuck
    nutmeg

    Recipe



    Cook spinach briefly in hot water; drain and chop. Mix with sour cream, 1/2 cup each shredded cheddar, montery jack, and parmesan cheeses, chopped green onion tops, 1/2 tsp salt and herb seasoning. Place 12 stemmed fresh mushrooms, cup side up, in center of large baking dish. Spoon spinach around edges. Saute ground beef lightly with sliced green onions and one tsp salt. Spoon over mushrooms. Top with 1/2 cup each shredded cheddar and montery jack. Sprinkle lightly with netmeg. Bake covered in 350 oven for 25 minutes.

 

 

 

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