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    Sunday Chicken Casserole


    Source of Recipe


    www.cyber-kitchen.com

    List of Ingredients




    4 chicken breasts, boned and halved
    8 slices of bacon
    4 oz. pkg. dried beef
    1 (10 3/4 oz.) can cream of mushroom soup
    1 cup sour cream

    Recipe



    Wrap each half of chicken breast with bacon. Line bottom of casserole dish with dried beef. Put chicken-bacon rolls on top of beef. Pour sauce of mushroom soup and sour cream over chicken. Cover and refrigerate overnight. Bake, uncovered, 3 hours at 275 degrees.

 

 

 

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