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    Swiss Cheese & Sausage Deep Dish


    Source of Recipe


    Meal Master

    List of Ingredients




    1 Pkg brown and serve sausages (8 oz)
    1 c Bisquick baking mix
    1/4 c Cold water
    6 oz Shredded Swiss cheese
    2 Eggs
    1/4 c Milk
    1/4 t Salt
    1/8 t Pepper

    Recipe



    Cook sausages as directed on package; drain. Heat oven to 375 F Grease round pan, 9 x 1-1/2 inch. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes. Press dough in bottom and 1 inch up side of pan with fingers floured with baking mix. Arrange sausages in spoke fashion on dough; sprinkle with cheese. Beat eggs with fork; stir in milk, salt and pepper. Pour over sausages and cheese. Bake until puffed and golden brown, about 25 minutes.

 

 

 

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