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    Swiss Vegetable Casserole


    Source of Recipe


    Pillsbury Casseroles and Easy Skillet Meals

    List of Ingredients




    2 tablespoons margarine
    6 green onions -- cut in 1/2" pieces
    2 tablespoons all-purpose flour
    1/4 teaspoon salt
    1/8 teaspoon pepper
    1 1/2 cups milk
    4 ounces Swiss cheese
    1 package Frozen Broccoli, Carrots, Cauliflower Combo -- cooked, drained
    1/4 cup buttery round crackers -- crushed

    Recipe



    Heat oven to 350ºF. Grease 1 to 1 1/2-quart casserole. In medium saucepan, melt margarine over medium heat. Add onions; Cook and stir 2 to 3 minutes or until tender. Stir in flour, salt and pepper; mix well. gradually add milk, stirring constantly. Cook and stir until mixture is bubbly and thickened. Remove from heat. Add 3/4 cup of the cheese; stir until melted. Stir in cooked vegetables. Spoon mixture into greased casserole. Sprinkle with crushed crackers and remaining 1/4 cup cheese. Bake at 350ºF for 25 to 30 minutes or until topping is golden brown and bubbly. Serves 8.
 

 

 

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