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    Turkey Parmesan Casserole


    Source of Recipe


    Kraft Food & Family

    List of Ingredients




    1 can (10-3/4 oz.) condensed cream of mushroom soup
    1 cup BREAKSTONE'S or KNUDSEN Sour Cream
    1 cup KRAFT 100% Grated Parmesan Cheese, divided
    8 oz. spaghetti, broken in half, cooked and drained
    3 cups frozen broccoli florets, thawed
    2 cups chopped cooked turkey

    Recipe



    MIX soup, sour cream and 3/4 cup of the Parmesan cheese in large bowl. Add spaghetti, broccoli and turkey; mix lightly.

    SPOON into 2-quart casserole. Sprinkle with remaining 1/4 cup Parmesan cheese.

    BAKE at 350°F for 25 to 30 minutes or until thoroughly heated.

 

 

 


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