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    Turkey & Pecan Casserole


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    8 cup Turkey, cooked & cubed
    1/2 tsp Mixed vegetable seasoning
    8 tbl Butter
    4 Cloves garlic, minced
    2 tbl Scallions, chopped
    6 tbl Brandy
    1 cup White wine
    2 tbl Tomato paste
    6 tbl Whole wheat flour
    1 cup Mushrooms, chopped
    2 cup Broth
    1 lb Pecans
    1 1/2 cup Sour cream
    1/2 cup Fresh parsley, chopped

    Recipe



    * Season turkey with mixed vegetable seasoning. In skillet, melt 1/2 of butter and brown turkey; place turkey in ovenproof casserole with lid. In same skillet, saute garlic and scallions. Add brandy and wine; increase heat and boil about 1 minute. Reduce heat to low and whisk in tomato paste, and flour. Cook, stirring until smooth. Add mushrooms and broth.

    * Pour sauce over turkey in casserole. Add pecans. Bake covered 35 to 40 minutes or until turkey is tender. Remove from oven. Spoon about 2 cups of turkey sauce into bowl; stir in sour cream; return to casserole, stirring until thoroughly combined. Return to oven and bake covered about 10 minutes. Sprinkle with parsley and serve.
    * Serves 6

 

 

 

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