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    Wild Rice Sausage Casserole


    Source of Recipe


    stella, from Linda Opio

    List of Ingredients




    1/2 pound bulk sausage
    1 medium onion chopped
    1 medium green pepper chopped
    1/2 cup celery chopped
    1 pkg. long grain and wild rice mix (6 oz.)
    1 pkg. wild rice (4 oz.) rinsed
    1 can cream of chicken soup (10 3/4 oz.) undiluted
    1 can cream of mushroom soup (10 3/4 oz.) undiluted
    1 cup Cheddar cheese shredded
    1 can sliced mushrooms (4 oz.) drained

    Recipe



    Brown sausage in a skillet; drain, reserving drippings. Saute onion, green pepper, and celery in drippings until done. Combine sausage, sauteed vegetables, long grain and wild rice mix (including seasoning packet), wild rice, soup, cheese, and mushrooms; mix well. Spoon into a shallow 2-quart casserole. Cover and bake at 325 for 1 hour or until done. YIELD: 8 Servings


 

 

 

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