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    Ziti with Italian Sausage*


    Source of Recipe


    unknown

    List of Ingredients




    8 ounces uncooked ziti
    1 pound italian sausage
    2 tablespoons oil
    1/4 cup butter
    1/4 cup flour
    2 cups milk
    1/2 cup grated parmesan, divided
    1/2 teaspoon pepper
    1 16 ounce small curd cottage cheese
    1 egg lightly beaten
    1 tablespoon chopped fresh parsley
    2 teaspoons salt (divided)
    1/8 teaspoon pepper
    1 cup shredded mozzarella cheese

    Recipe



    Cook ziti; drain and set aside. Cook sausage in oil until browned; drain well. Slice diagonally and then set aside. Melt butter over low heat; add flour and stir til smooth. Cook for 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, til mixture is thick and bubbly. Stir4 in 1/4 cup Parmesan, 1 tsp salt and 1/2 tsp pepper. Add pasta; stir well and set aside. Combine rest of parmesan, cottage cheese, egg, parsley, salt and pepper. Place half of ziti mix in greased 13x9 pan; top with cottage cheese mix and half of sausage. Top with rest of ziti and sausage. Sprinkle with mozzarella. Cover and bake at 350ºF for 1 hour.

 

 

 

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