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    Apricot Almond Chicken


    Source of Recipe


    Betty Due

    List of Ingredients




    2 1/4 cups chicken broth
    1 cup uncooked long grain brown rice
    1 small onion, chopped
    1/4 cup chopped green pepper
    1/4 cup chopped red bell pepper
    1 teaspoon salt
    1/4 teaspoon dried thyme
    1/4 teaspoon dried marjoram
    4 boneless skinless chicken breast halves
    4 tablespoons apricot preserves
    1/3 cup sliced toasted almonds

    Recipe



    Combine the first eight ingredients in a greased 1 3-in. x 9-in. x 2-in, baking dish; mix well. Top with chicken. Cover and bake at 350ºF for 55-80 minutes or until rice is tender. Uncover and stir the rice. Place 1 tablespoonful of preserves on each chicken breast. Bake, uncovered, 5 minutes longer. Sprinkle with almonds. Bake 5 minutes more or until meat juices rim clear. Let stand for 5 minutes before serving. Yield: 4 servings.

 

 

 

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