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    Baked Buttermilk "Fried" Chicken


    Source of Recipe


    Marge Mercer

    List of Ingredients





    1 chicken
    1 cup buttermilk
    2 cups flour
    salt, peper, paprika, thyme, rosemary
    3/4 cup butter

    Recipe



    Cut up chicken. Dip each piece in buttermilk, then dip each piece into flour, seasoned to taste with salt, pepper, paprika, crushed rosemary, and thyme. Melt 3/4 cup butter in a large shallow baking dish. Place chicken pieces in the pan, turning once to coat evenly. Sprinkle with extra paprika if desired. Bake, uncovered, at 350ºF for about 60 minutes or until chicken is crisp, brown and tender. Serves 4.

 

 

 

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