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    Baked Country Chicken


    Source of Recipe


    Maine Ingredients

    List of Ingredients





    4 boned chicken breast halves
    6 tablespoons butter
    4 tablespoons flour
    1 cup light cream
    1 cup chicken stock
    salt and pepper to taste
    1/2 cup fresh grated parmesan cheese
    1/2 teaspoon rosemary
    1/2 teaspoon dried basil
    1/4 pound mushrooms, sliced
    1/2 cup toasted almonds, chopped
    1 avocado

    Recipe



    Preheat oven to 350ºF. In skillet, poach the chicken breasts until tender. Set aside. Melt 4 tablespoons of butter in skillet. Stir in flour and cook for 3 minutes. Slowly add cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan cheese and herbs. Set aside. Saute mushrooms in remaining 2 tablespoons butter. Place the chicken in a 2 quart casserole and top with mushrooms. Sprinkle with salt and pepper. Pour sauce over and bake, uncovered, for 25 minutes. Remove from oven. Sprinkle with almonds. Return to oven for 10 minutes. Peel and slice 1 or 2 avocados lengthwise. Place over casserole before serving. Serves 4.

 

 

 

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