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    Bourbon Mustard Chicken


    Source of Recipe


    Gatherings, by the Junior League of Milwaukee, WI

    List of Ingredients





    4 boneless skinless chicken breast halves
    1/4 cup firmly packed brown sugar
    1/4 cup dijon mustard
    1/4 cup bourbon
    2 thinly sliced green onions
    1 teaspoon salt
    1 teaspoon Worcestershire sauce
    1 tablespoon butter
    1 tablespoon oil

    Recipe



    Place chicken between 2 sheets of waxed paper; pound to 1/4" thickness, Place chicken in a shallow baking dish. Combine brown sugar, mustard, bourbon, green onions, salt, and Worcestershire sauce; stirring well. Brush mustard mixture evenly over both sides of chicken breast halves. Cover and marinate in refrigerator 1 hour. Remove chicken from marinade, reserving marinade. Combine butter and oil in lg. skillet, and place over med-high heat. Saute chicken 3 to 4 minutes on each side or until done. Remove chicken to a serving platter, and keep warm. Drain and discard pan drippings. Add reserved marinade to a skillet; bring to a boil, stirring constantly. Pour sauce over chicken.

 

 

 

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