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    Cafe Cajun's Bourbon Chicken


    Source of Recipe


    unknown

    List of Ingredients




    1 pound chicken thighs, cut bite size
    4 ounces soy sauce
    1/2 cup brown sugar
    1/2 teaspoon garlic powder
    1 teaspoon powdered ginger
    2 tablespoons dried minced onion
    1/2 cup bourbon
    2 tablespoons white wine

    Recipe



    Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350ºF for one hour in a single layer, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 Tbs. white wine. Stir and add chicken. Cook for 1 minute and serve.

 

 

 

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