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    Chicken Breasts Stuffed w/ Crabmeat


    Source of Recipe


    meals.com

    List of Ingredients




    8 (4-6-oz.) fresh boneless, skinless chicken breasts
    1 pound crabmeat
    2 eggs
    1 1/2 tablespoons mayonnaise
    1 teaspoon brown mustard
    1 teaspoon dry mustard
    1 tablespoon crushed dried parsley
    1 teaspoon celery seed
    1/2 teaspoon salt
    1/2 teaspoon crushed dried oregano
    2 egg whites, beaten
    1 1/2 cups crushed corn flakes

    Recipe



    Preheat oven to 350°F. Flatten chicken breasts with a meat mallet.

    In a mixing bowl, combine crab, eggs, mayonnaise, mustard, dry mustard, parsley, celery seed, salt, and oregano; mix well. Spoon onto chicken breasts and roll to enclose the filling; secure with toothpicks.

    Dip rolled breasts into beaten egg whites and roll in crushed corn flakes. Bake for 1 hour or until chicken is tender*.

    adding Old Bay seasoning to the crab mixture will make it right. Also add some of the Old Bay to the egg. That will help even more.

 

 

 

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