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    Chicken Capri Parmigiana


    Source of Recipe


    unknown

    List of Ingredients




    4 whole boneless chicken breasts
    1 cup ricotta cheese
    8 slices mozzarella cheese
    1 cup crushed tomatoes
    2 tablespoons cooking oil
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1/2 teaspoon oregano
    1/2 teaspoon garlic powder

    Recipe



    Blend the Ricotta with salt, pepper and oregano. Rub chicken with garlic powder and brown in skillet with 2 tablespoon oil, approximately 12 minutes each side. Remove and cool. Place chicken in baking dish side by side. Spoon 1/4 cup seasoned Ricotta and 1/4 c. crushed tomatoes in center of each breast. Top each breast with 2 slices of Mozzarella and bake in preheated 350ºF oven for 20 minutes. Makes 4 servings.

 

 

 

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