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    Chicken Doria


    Source of Recipe


    Karen Deck

    List of Ingredients




    2 Chicken breasts boneless
    Flour for dredging
    2 tablespoons Butter
    1/2 medium Onion chopped
    1/2 cup White wine
    1/2 cup Heavy cream
    Salt and pepper to taste
    1/2 cup Cucumbers diced, seeded

    Recipe



    Cut chicken breasts in half. Pound slightly and dredge in flour. Saute in hot butter until brown. Remove chicken and add onion. Saute for a few minutes, add wine, and reduce. When liquid is reduced by half, add cream. Reduce again by half. Add salt, pepper, and cucumbers. Heat and pour over chicken. Reduce fat content by using Half and Half instead of heavy cream. Serves 4.

 

 

 

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