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    Chicken Kdra with Almonds


    Source of Recipe


    North African Cooking

    List of Ingredients





    3 1/2 pounds chicken, jointed
    1 red onion, thinly sliced
    3/4 cup blanched almonds
    1/2 teaspoon ground cinnamon
    1 pinch crushed saffron threads
    1/2 teaspoon ground ginger
    1/4 cup unsalted butter
    salt and pepper
    1 large bunc parsley, finely chopped
    1 squeeze lemon juice

    Recipe



    Put all the ingredients, except the parsley and lemon juice, into a saucepan. Just cover with water, bring to simmer then cover and cook gently for about 1 hour until the chicken is very tender and almost falling off the bones. Transfer the chicken to a warm serving plate and keep warm. Boil the liquid to reduce to a sauce, adding the parsley and lemon juice just before serving. Serves 4.

 

 

 

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