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    Chicken Marinara


    Source of Recipe


    Kathleen Williams

    List of Ingredients





    4 boneless skinless chicken breast halves -- (1 pound)
    2 cups sliced fresh mushrooms
    3 garlic cloves -- minced
    1 teaspoon dried basil
    1/2 teaspoon italian seasoning
    1 28 ounce jar meatless spaghetti sauce
    1/2 cup red wine or chicken broth
    hot cooked angel hair pasta or spaghetti

    Recipe



    In a nonstick skillet coated with nonstick cooking spray, cook chicken for 6 minutes on each side; remove and keep warm. Add mushrooms, garlic, basil and Italian seasoning to skillet; saute until mushrooms are tender. Stir in spaghetti sauce and wine or broth. Add chicken; cover and simmer for 10 minutes or until heated through. Serve over pasta. Yield: 4 servings.

 

 

 

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