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    Chicken Rosemary


    Source of Recipe


    The Uncommon Gourmet by Ellen Helman

    List of Ingredients





    4 Whole chicken breasts,boned,skinned,halved
    flour for dredging
    salt and freshly ground pepper to taste
    1/4 Cup olive oil
    1 Large clove garlic, crushed
    1 Teaspoon drive rosemary
    1/3 Cup pine nuts
    1/3 Cup chopped fresh parsley

    Recipe



    Season the flour with salt and pepper; dredge breasts in flour mixture. Heat the olive oil and garlic in a large skillet until hot. Add the chicken. Sprinkle with the rosemary and pine nuts, and saute the breasts over high heat for 5 minutes. Turn the chicken over, add the parsley, and simmer 5 minutes more until done. Transfer to a platter along with the pan juices and serve immediately. 6 portions.

 

 

 

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