member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Chicken with Couscous


    Source of Recipe


    Luke Mangan

    List of Ingredients





    8 chicken legs
    4 ounces yogurt
    1 tablespoon Tandoori spices
    18 ounces couscous
    2 ounces butter
    2 cups water
    salt and pepper

    Recipe



    Marinate chicken in yogurt and Tandoori spices. Brown in frying pan and finish in a preheated 400ºF oven for 15 minutes. Boil water and pour over couscous that has been lightly toasted in a saucepan. Pour in enough water to cover the couscous, as it absorbs the water add the butter and season with salt and pepper. Place couscous on a plate and top with the roasted chicken including the juices from the pan.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â