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    Garlic Lime Chicken


    Source of Recipe


    taste of home

    List of Ingredients




    1/2 cup lime juice
    1/4 cup cider vinegar
    6 cloves garlic, minced
    2 tablespoons minced fresh oregano (2 tsp dried)
    1 tablespoon dried coriander
    2 teaspoons pepper
    1 teaspoon salt
    1 teaspoon paprika
    8 bone-in chicken breast halves
    1/4 cup oil

    Recipe



    In a large resealable plastic bag, combine the first eight ingredients; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Discard marinade. In a skillet, brown chicken in oil on all sides. Transfer to a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 375ºF for 30-35 minutes or until the juices run clear. Yield: 8 servings.

 

 

 

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