member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    German-Style Chicken


    Source of Recipe


    Low Calorie, Low Fat Recipes, Fall 1999

    List of Ingredients





    4 medium chicken breast halves -- about 2 pounds
    1/4 cup dusseldorf or horseradish mustard
    2 tablespoons dry sherry
    1/2 teaspoon sweet hungarian paprika
    or 1/4 teaspoon hot hungarian paprika
    1/2 cup soft rye bread crumbs

    Recipe



    Skin chicken breasts. Rinse chicken; pat dry. Combine mustard, sherry, and paprika. Brush 2 tablespoons of the mustard mixture evenly over top of chicken. Place chicken, mustard side up, in a 3-quart rectangular baking dish. Sprinkle with bread crumbs, patting lightly. Bake, uncovered, in a 375ºF oven for 45 to 50 minutes or till chicken is no longer pink in center. Serve with remaining mustard mixture. Makes 4 servings.

    NOTES : Dusseldorf is Germany's most famous mustard. It's a dark mild-flavor ingredient that won't overpower the other flavors in this dish.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â