Good Eats' Chicken in Garlic & Shallots
Source of Recipe
Alton Brown, Good Eats
List of Ingredients
1 whole chicken (broiler/fryer) cut into 8 pieces or 10 chicken thighs
Salt and freshly ground pepper
1/2 cup plus 2 tablespoons olive oil
Several sprigs of parsley sage and thyme
10 peeled cloves of garlic
10 shallots peeled and split in half from stem to root Recipe
Preheat oven to 350 degrees. Season chicken liberally with salt and pepper. Toss with 2 tablespoons of olive oil and brown on both sides in a wide, straight-sided, ovenproof frying pan or skillet over high heat. (If you don't have such a pan, you may need to brown the chicken in one pan and then finish the dish in a casserole.) Remove from heat; add herbs, garlic, shallots and the remaining 1/2 cup olive oil. (There's no reason to chop the herbs, just distribute them around and in between the chicken.) Cover and bake for 1 1/2 hours. Serves 6.
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