Honey Pecan Chicken Cutlets
Source of Recipe
posted to recipecircus by Stella, from e-cookbooks.com
List of Ingredients
1 lb. skinless boneless chicken pieces
1/2 cup all-purpose flour
3 tablespoons margarine divided
1/4 cup honey
1/4 cup chopped pecans Recipe
Dredge the cutlets in flour, shaking off excess. Heat two tablespoons margarine in a heavy skillet over medium heat. Add the cutlets and brown on both sides, about 5-6 minutes. Stir together the remaining tablespoon margarine, honey and pecans. Add to the skillet, and stir gently. Cover and simmer gently for 7-8 minutes. Remove cutlets to a serving platter, pour sauce over and serve.
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