Email to Buny      

Olive Garden Parmesan Chicken

Source of Recipe

Olive Garden


List of Ingredients

1 C. plain bread crumbs
2 T. flour
1/4 C. parmesan cheese
1 C. milk
6 pieces chicken breast strips (chicken tenders)
Vegetable oil
2 C. dry bowtie pasta
2 T. butter
3 T. olive oil
2 tsp. crushed garlic
1/2 C. white table wine
1/4 C. water
2 T. flour
3/4 C. half-and-half
1/4 C. sour cream
1/2 tsp. salt
1/8 tsp. basil Leaves
3/4 C. mild asiago cheese, finely grated


Recipe

Prepare pasta according to package directions. Wash and drain chicken strips. Mix bread crumbs, flour, and parmesan cheese together. Place milk in dish for dipping. Dip chicken in bread crumb mixture than in milk and then back in bread crumbs. Place in fry pan that the oil has been heated and fry at medium to medium low temperature until golden. Remove and drain chicken.

In a saucepan over medium heat melt butter, add olive oil. With a whisk stir in flour until mixture is blended. Quickly add garlic, whisk. Add wine and blend. Immediately add half-and-half and sour cream stir. When mixture is smooth add grated cheese stir until melted. Finally sprinkle in basil and stir lightly and remove from heat.

To assemble, place 2 cups pasta in individual a pasta dish. Spoon about 1/2 to 3/4 cup sauce over pasta. Place chicken on pasta and sprinkle red crushed pepper and add grated Parmesan cheese if desired.