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Parsley Parmesan Chicken Breasts (bone-in)

Source of Recipe

Beat That! Cookbook


List of Ingredients

1/2 cup dijon mustard
1/4 cup dry white wine
1 clove garlic, crushed
1 cup fresh bread crumbs
1 cup grated parmesan cheese
3 tablespoons minced shallots
1/4 cup minced fresh parsley
1 tablespoon unsalted butter, melted
1/4 teaspoon salt and pepper
1 1/2 pounds bone-in chicken breasts


Recipe

Preheat oven to 375ºF. Line a 13x9 inch baking pan with foil. In a pie pan, whisk together the mustard, wine and garlic. In another shallow pan, thoroughly combine the crumbs, parmesan, shallots, 3 tbl. of the parsley, melted butter, salt and pepper. One at a time, flop each chicken breast around in the mustard-wine mixture until it's coated; roll it in the crumb mixture until it's liberally coated with that. Bake the chicken breasts in the pan for 25-30 minutes or until they're cooked through. Sprinkle the remaining 1 tbl. of parsley over the chicken and serve immediately. Can also serve at room temperature or chilled. Serves 4.