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    Skillet Chicken for Two


    Source of Recipe


    unknown

    List of Ingredients




    2 chicken breasts, skinned and boned
    2 tablespoons flour
    salt and pepper tot taste
    3 slices bacon, diced
    1 clove garlic, chopped
    1/2 cup chicken broth
    1/2 cup dry white wine

    Recipe



    Cut chicken into 2 inch pieces. Sprinkle with flour, salt, and pepper. Fry bacon until crisp, push to one side of skillet. Add chicken pieces and garlic and brown lightly. Mix bacon pieces and chicken, add broth and wine. Bring to a boil. Cover and simmer for 20 minutes. Sprinkle with parsley before serving. Serves 2.

 

 

 

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