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Black Bean Enchiladas

Source of Recipe

www.hungrymonster.com


List of Ingredients

8 ounces mole sauce
1 cup water
24 corn tortillas
1 pound prepared black beans
1 pint ricotta cheese
4 tomatillo, cleaned, sliced thin
1 cup grated cheddar cheese


Recipe

In a sauce pan bring mole sauce and water to a boil. Simmer until reduced by 1/4. In a heavy skillet, heat tortillas one at a time on both sides. Using tongs, dip tortillas into sauce. Lay tortilla on counter and fill with 1/4 cup beans, two teaspoons ricotta and one slice of tomatillo. Roll tortillas up and place into baking dish. (Tortillas may be folded if you prefer.) Evenly pour remaining sauce over enchiladas. Top with Cheddar cheese and bake at 350ºF for 30 minutes.