Cheesy Beef Enchiladas
Source of Recipe
internet
Recipe Introduction
These enchiladas are a bit of work to make, but well worth the effort. Top with a little salsa, if desired and serve with pinto, Ranch Style, or Charro beans.
List of Ingredients
1 pound Lean ground meat
1 medium Onion chopped
1 pound Velveeta cheese divided use
1 can (12 oz) Cream of Mushroom soup
1 7ounce can Chopped green chilis undrained
3/4 can (12 oz) Evaporated milk
garlic powder
10 Flour tortillas soft taco size
1 cup Grated Mexican blend cheese
10 slices Jalapeno peppers optionalRecipe
Brown the ground meat with the onion. While the meat is browning, heat the following in a saucepan on low heat, stirring occasionally until the cheese is melted:
Mushroom soup
Green chili's
Canned milk
Garlic powder
1/2 pound Velveeta cheese cut into small cubes
After the meat is browned, drain fat and cube the remaining Velveeta and melt with the meat mixture.
Spray a 13 x 9 inch baking dish with non-stick spray. Put about 3 tbsp. of the meat mixture into each tortilla and roll up and place seam side down in the baking dish. You won't use all the tortillas - probably about 8, depending on how much meat you put in each. Pour the sauce from the saucepan evenly over the tortillas and top with grated cheese and jalapeno slices. Bake in 350 degree oven for about 25 minutes.
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