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    Cheesy Chili Enchiladas


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    3 cup Sharp cheddar cheese, shredded
    2 tbl Flour
    1/2 cup Onion, chopped
    2 tbl Butter or margarine
    1/2 lb Ground beef
    2 can Tomato sauce, 8 ounces each
    16 oz Kidney beans, canned
    1 tbl Chili powder
    1/2 tsp Salt
    1 dsh Tabasco sauce
    12 x Corn tortillas
    Cooking oil

    Recipe



    Toss together 2 1/2 cups cheese and flour. Saute' onion in butter. Remove from heat; stir in cheese mixture. Brown meat; drain. Add tomato sauce, beans and seasonings; simmer 10 minutes. Dip each tortilla in hot oil to soften. Place approximately 1/4 cup cheese mixture on each tortilla; roll up tightly. Place seam side down in an 11 3/4 X 7 1/2" baking dish. Cover with meat mixture. Cover dish with aluminum foil; bake at 350F degrees, 20-25 minutes or until heated through. Top with remaining cheese.

    * NOTES : This is good & easy. A nice change of pace from regular enchiladas, or a way to use up that 5 gallon container of leftover chili in the freezer!!!

 

 

 

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