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    Cheesy Enchilada Stack


    Source of Recipe


    Pace

    List of Ingredients




    1 lb. ground beef
    1 jar Pace¨ Enchilada Sauce 17.5 oz.
    6 flour tortillas 10"
    2 cups shredded Cheddar cheese
    1 can refried beans 16 oz.
    2 cans green chiles 4 oz. each drained Chopped

    Recipe



    COOK ground beef in skillet until browned. Pour off fat. Add 1/2 cup enchilada sauce. Spray baking sheet with vegetable cooking spray.

    PLACE 1 tortilla on baking sheet. Top with 1/3 of meat mixture and 1/4 cup cheese. Top with 1 tortilla, 1/2 of refried beans, 1/2 cup enchilada sauce, 1 can chiles and 1/4 cup cheese. Repeat layers. Top with 1 tortilla, remaining meat mixture and 1/4 cup cheese. Top with remaining tortilla. Cover with foil.

    BAKE at 400¡F. for 40 min. or until hot. Uncover. Top with remaining enchilada sauce, cheese and onions. Bake 5 min. Cut into wedges.

    Makes 8 servings

 

 

 

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