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    Enchilada Casserole 2


    Source of Recipe


    internet

    List of Ingredients




    2 pounds Ground beef
    1 dozen Flour Tortillas
    1/2 teaspoon Garlic powder
    1 1/2 tablespoons Chili powder
    1 teaspoon Salt
    1 can Enchilada sauce mild
    2 Onions chopped
    2 cans Tomato soup
    1 can Evaporated milk
    1/2 pound Cheddar cheese shredded
    1/2 pound Mexican Velveeta Cheese shredded

    Recipe



    Brown ground beef with some chopped onion. Drain excess grease. Season with salt, garlic powder and chili powder. Simmer for 2 to 3 minutes. Remove from heat and stir in tomato soup and evaporated milk. Soft fry tortillas in oil (when oil is hot, place a tortilla in, turn over and take out almost immediately). Slice soft fried tortillas into fours. Place a layer of sliced tortillas in pan. Cover with a layer of meat mixture, scatter shredded cheeses and onions on top; repeat, starting with tortillas. Then top with enchilada sauce. Heat in oven at 350 until bubbling (about an hour) and serve.

 

 

 

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