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Hamburger Enchiladas

Source of Recipe

Debra Collins


List of Ingredients

1 pound hamburger
1 can tomato sauce
1/2 cup onion -- chopped
1 1/2 cans water
1 clove garlic -- minced
12 corn tortillas
1/2 teaspoon seasoned salt
1/2 pound (6-8 slices) Velveeta
2 teaspoons chili powder
1/4 cup onion -- chopped



Recipe

Lightly fry tortillas in oil. Drain on paper towels. Place 1/3 slice Velveeta on each tortilla. Brown hamburger, 1/2 C. onion, garlic, and seasonings. Add tomato sauce and water. Simmer about 10 minutes. Scoop meat with a slotted spoon, placing equal amounts on tortillas. Roll up and place in a 13x9 pan. Six on each end. Sprinkle with 1/4 C. onion, then remaining Velveeta. Pour remaining chili sauce over all. Cover and bake in a 350ºF oven for about 25 minutes.