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3 Cheese Enchiladas

Source of Recipe

Country Cooking


List of Ingredients

1 1/2 cups shredded monterey jack cheese divided
1 1/2 cups shredded cheddar cheese, divided
3 ounces cream cheese, softened
1 cup picante sauce, divided
1 medium red OR green bell pepper, diced
1/2 cup sliced green onions
1 teaspoon crushed cumin
8 flour tortillas (7-8" size)
shredded lettuce
chopped tomato
sliced black olives


Recipe

Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, bell pepper, onion and cumin; mix well. Spoon 1/4 cup cheese mixture down center of each tortilla. Roll and place seam side down in a 13x9 inch baking dish. Bpoon remaining picante sauce evenly over enchiladas; cover with remaining cheeses. Bake at 350ºF for 20 minutes or until hot. Top with lettuce, tomato and olives; serve with additional picante sauce if desired. Serves 4.