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    Simple Beef Enchilada Casserole


    Source of Recipe


    fooddownunder.com

    List of Ingredients




    1 lb ground beef
    1 envelope taco seasoning mix
    6 x 6 inch corn tortillas divided
    3 cup shredded Monterey jack cheese
    1 med red onion chopped
    1 x 10 ounce can enchilada sauce
    2 x green onions sliced

    Recipe



    * Preheat oven to 350 degrees. Cook beef in a large skillet over medium-high heat, stirring until browned and crumble., about 5 minutes. Drain. Add seasoning mix; mix well.

    * Grease an 8-inch round casserole; arrange half of tortillas over bottom. Layer with beef, 2 cups Monterey jack and onion.

    * Arrange remaining tortillas over onion. Pour enchilada sauce over tortillas. Bake until tortillas are soft and juices bubble, about 35 minutes.

    * Layer remaining cheese over tortillas. Bake until cheese is bubbly, about 10 minutes. Top with green onions.

    * NOTES : Variation: For a touch of heat, add 1 (4 ounce) can of chopped green Chiles with the seasoning mix in step 1.

 

 

 

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