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    Velveeta PepperJack Enchiladas


    Source of Recipe


    kraft.com

    List of Ingredients




    1 lb. lean ground beef
    1 cup chopped onions (about 1 medium)
    2 cups enchilada sauce divided
    6 oz. VELVEETA Pepper Jack Pasteurized Prepared Cheese ; cut into thin slices
    12 corn tortillas (6 inch), softened

    Recipe



    PREHEAT oven to 350°F. Cook and stir meat and onions in large skillet on medium heat until meat is browned and onions are tender; drain. Return meat mixture to skillet. Add 1/2 cup of the enchilada sauce; mix well.
    SPREAD 1/2 cup of the remaining enchilada sauce onto bottom of 13x9-inch baking dish. Spoon 1/4 cup of the meat mixture down center of each tortilla; roll up. Place, seam-sides down, in baking dish; top with the remaining 1 cup enchilada sauce and the VELVEETA.
    BAKE 20 min. or until enchiladas are heated through and VELVEETA is melted.

 

 

 

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