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Shrimp: Bacon Wrapped Shrimp

Source of Recipe

internet


List of Ingredients

2 pounds Bacon -- halved
2 pounds Shrimp; peel -- devein
1/4 pound Reduced-cal margarine -- melt
1 tablespoon Garlic powder
Salt and pepper
2 cups Barbecue sauce


Recipe

Put charcoal in barbecue pit and heat. Wrap each piece of shrimp with bacon. Hold together with a toothpick. Mix together margarine, garlic powder, salt and pepper. While cooking, turn pieces over and baste with margarine sauce. Cook for 20 to 30 minutes. Put barbecue sauce on both sides and leave on grill for 5 minutes. Remove from grill and serve immediately or cover with foil. Serves 8.