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Catfish: Baked Parmesan Catfish

Source of Recipe

taste of home


List of Ingredients

1/3 cup grated Parmesan cheese
2 tablespoons flour
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper
1 large egg
2 tablespoons milk
1 pound catfish fillets


Recipe

In a shallow bowl, combine the Parmesan cheese, flour, paprika, salt and pepper. In another bowl, beat egg and milk. Dip fish fillets into egg mixture, then coat with the Parmesan mixture. Arrange in a greased 13x9x2-inch baking dish. Bake, uncovered, at 350ºF for 25-30 minutes or until fish flakes easily with a fork.