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Shrimp: Beaugez's Barbecued Shrimp

Source of Recipe

unknown


List of Ingredients

2 Pounds large shrimp
1 Teaspoon black pepper
1/2 Teaspoon crushed red pepper
1 Teaspoon dried rosemary -- crushed
3 Sticks butter
2 Tablespoons butter
2 Teaspoons Worcestershire sauce
1/2 Cup beer -- room temperature
1 Teaspoon cayenne pepper
1 Teaspoon salt
1 Teaspoon dried thyme
1/4 Teaspoon dried oregano
3 Teaspoons garlic -- minced
1 Cup water


Recipe

Remove shrimp heads; rinse shrimp well and set aside. In a bowl, combine seasonings. Combine 2 sticks of butter, garlic, Worcestershire sauce and seasoning mix in large skillet over high heat. When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back - and - forth motion. Add remaining butter and water; cook and shake pan for 2 minutes. Add beer, and cook and shake pan 1 minute longer. Remove from heat. Serve immediately with hot french bread on side, for dipping. Serves 4.