Email to Buny      

Catfish: Cajun Fried Catfish

Source of Recipe

Taste (Food TV Network show)


List of Ingredients

3/4 cup yellow cornmeal
1/4 cup flour
2 teaspoons salt
1 teaspoon cayenne pepper
1/4 teaspoon garlic powder
2 catfish fillets


Recipe

In a bowl combine the cornmeal, flour, salt, cayenne pepper, and garlic powder. Pour mixture onto a pie plate. Coat the catfish fillets with mixture, shaking off excess. Fill a 12 inch skillet half full with vegetable oil and heat it to 350ºF. Add fillets to oil and fry until golden brown, about 5 to 6 minutes. Put the fillets on serving plates, add a spoonful of tartar sauce, and serve. Yield: 2 servings