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    Catfish: Catfish Kiev


    Source of Recipe


    Country Cooking

    List of Ingredients




    3 Catfish fillets
    pinch Garlic powder
    1/8 teaspoon Onion powder
    3 ounces Cream cheese softened
    3 ounces Mushrooms drained, minced
    1 Green onion minced
    1/4 teaspoon Lemon pepper
    1/4 teaspoon Lemon peel grated
    4 tablespoons Margarine
    Italian-seasond bread crumbs

    Recipe



    Wash fillets and pat dry. Sprinkle with garlic and onion powders. Combine cream cheese, mushrooms, green onion, lemon pepper, lemon peel and margarine. Mix well and spread on one side of each fillet. Place in baking dish sprayed with non-stick vegetable coating and cover with bread crumbs. Drizzle with additional melted margarine. Bake 30 minutes at 350¼F.

 

 

 

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