member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Catfish: French Quarter Catfish


    Source of Recipe


    internet

    List of Ingredients




    24 Catfish fillets
    1 qt White wine
    1 c Vegetable oil
    2 tb Thyme
    3/4 c Butter, margarine, or bacon fat
    Paprika

    -----LOUISIANA EPICURE'S SAUCE-----
    2 qt Heavy cream,whipped
    2 c Mayonnaise
    1 c Tomato sauce
    1/2 c Dijon mustard(or to taste)
    1/2 c Horseradish, prepared
    2 tb Sugar
    1 t Cayenne pepper

    Recipe



    Thaw frozen fish according to package directions. Blend wine, oil and thyme in large non-aluminum bowl or dish; marinate catfish in mixture 4 hours. Remove catfish and drain. Place fillets on baking sheets; dot with butter and sprinkle with paprika.

    Either broil until fish is brown, sizzling and flakes easily (time depends on heat of broiler), or bake in preheated 350'F. oven 30 minutes, or until fish flakes. Serve with Louisiana Epicure's Sauce. Serves 24.

    *** LOUISIANA EPICURE'S SAUCE ***
    Combine all ingredients; store in refrigerator until ready to use. Just before serving fish, spread 1/4 cup sauce on each fillet; pass under broiler.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |