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    Catfish: New Orleans Catfish


    Source of Recipe


    internet

    List of Ingredients




    2 lb Catfish fillets
    1/2 ts Salt
    1 pn Black pepper
    2 c Cooked rice
    2 tb Onion, grated
    1/2 ts Curry powder
    6 Lemon slices, thin, seeded
    1/4 c Butter or margarine
    Parsley chopped

    Recipe



    Thaw fish according to package directions. Cut fish into serving-size portions; place in a well-greased 13x9x2-inch baking dish and sprinkle with salt and pepper. Mix rice, onion and curry powder; spread over fish. Top with lemon slices and dot with butter. Cover and bake in preheated 350¼F. oven 25 to 35 minutes or until fish flakes easily. Uncover last few minutes of cooking to allow for slight browning. Sprinkle with parsley and serve. Serves 6

 

 

 

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