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Scallops: Citrus Scallops

Source of Recipe

unknown


List of Ingredients

1 1/2 pounds sea scallops
2 tablespoons lemon juice
1 tablespoon chopped fresh parsley
1 teaspoon grated orange peel
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon chopped fresh parsley


Recipe

Combine first 7 ingredients in a large bowl, stirring well to coat. Chill 5 minutes. Heat oil in a large nonstick skillet over medium-high heat. Add scallop mixture; saute 4 minutes or until scallops are done. Top with 1 tablespoon parsley. Yield: 4 servings.