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    Crab Cakes: Baked Garlicky Crab Cakes


    Source of Recipe


    justrecipes

    List of Ingredients




    6 oz Crabmeat canned or frozen
    3 Slices Bread; toasted
    3 Eggs; soft boiled
    Onion powder to taste
    1/8 ts Garlic Lover's Herb Blend
    1/8 ts Dehydrated onion flakes
    1 ds Pepper
    Parsley flakes to taste
    Paprika to taste
    1/4 c Low-sodium chicken bouillon

    Recipe



    Crumble toast and mix with eggs and chicken bouillon. then mix with all other ingredients and divide into three custard-type baking dishes. Bake at 350 degrees F for 20 minutes.

 

 

 

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