Crab: Crab Monterey
Source of Recipe
just recipes
List of Ingredients
2 10 oz pk frozen chopped spinach
2 ts Instant chicken broth
8 oz Sour cream
1 ds Cayenne pepper
8 oz Artichoke hearts drained and quartered
6 oz Crab meat drained & flaked
1 tb Butter Recipe
Place frozen spinach in a 10-cup shallow microwave-safe casserole; sprinkle with instant chicken broth; cover with wax paper. Defrost in microwave oven ten minutes, rotating dish and stirring once; drain well; stir in sour cream and cayenne; arrange artichoke hearts and crab atop; dot with butter and cover again with wax paper. Microwave on high 5 minutes, or until heated through.
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