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    Flaming Fish


    Source of Recipe


    UW Sea Grant Advisory Services

    List of Ingredients





    4 8 Oz. Trout Fillets

    ---Lemon-Onion Baste---
    1/2 Cup Lemon Juice
    1/4 Teaspoon Salt
    1/4 Cup Salad Oil
    1/4 Teaspoon Sugar
    1/8 Cup Green Onions
    1 Dash Pepper
    2 Oz. Rum -- (or cognac) (2 to 3)

    -----Assorted Herbs-----
    Rosemary
    Fennel
    Dill
    Parsley
    Thyme
    Sage

    Recipe



    Combine the ingredients of the lemon-onion baste and mix thoroughly. Grill fillets over a medium heat basting twice on each side with the lemon-onion baste. Cook 5-8 minutes on each side, turning once. Cover a hot platter with the herbs and place on it the fillets from grill. Sprinkle herbs on top of the fillets. Pour the rum over it and ignite. Serve with a wild rice mix and a plate of cut raw vegetables.

 

 

 

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