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    Shark: Grilled Blacktip Shark & Szechuan Vinaigrette

    Source of Recipe

    unknown

    List of Ingredients

    2 teaspoons hot chili paste with garlic
    1/2 teaspoon ginger powder
    1/2 tablespoon soy sauce
    2 tablespoons salad oil
    1/3 cup julienne carrots
    1/3 cup julienne celery
    1/3 cup julienne green onions
    2 teaspoons minced cilantro
    1 tablespoon sesame oil
    2 tablespoons rice wine vinegar
    1 teaspoon brown sugar
    2 6 oz blacktip shark steaks 1" each

    Recipe

    Combine and blend all but shark. Lightly coat the shark with oil or nonstick spray. Grill for 4-5 minutes per side, basting with vinaigrette. Top with remaining sauce and serve. Serves 2.

 

 

 


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