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    Trout: Grilled Boneless Stuffed Trout

    Source of Recipe

    internet

    List of Ingredients

    1 Rainbow Trout
    Parsley
    1/2 Lemon
    Anisette -- or Pernod
    Olive Oil

    -----Stuffing-----
    1/4 Stick Butter
    1/2 Cup Mushrooms -- sliced & sauteed
    1/2 Cup Shrimp -- (baby)
    2 Teaspoons Chives -- chopped
    1/2 Cup Chopped Onions
    1 Teaspoon Green Pepper -- chopped

    Recipe

    Saute five ingredients until onions are golden. Add 1 teaspoon Anisette or Pernod, some chopped parsley, salt and pepper. Stuff the trout with the hot mixture, sprinkle stuffing with the juice of 1/2 lemon, then truss with toothpicks. Rub outside with olive oil. Grill for about 3 minutes each side or just until flesh becomes white. Serves 2.

 

 

 


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